The Kool Grill is a portable BBQ that cooks using charcoal with an in-built fan to control the heat level and charcoal burn rate. The fan is driven by 4 x AA batteries which give approx. 1.5 hours of continuous use on High speed however most cooking is done at a much lower speed.

Read the User Manual first and become completely familiar with operation of the BBQ. The fan provides control of the airflow through the charcoal thus the amount of heat being generated.

For best results and flavour, use natural hardwood charcoal, not processed or briquettes. Walnut-sized chunks burn best, and bring your Kool Grill up to cooking temperature faster. Use Lighter gel under the Charcoal cage to ignite the charcoal, do not use spirits or similar flammable liquids.

A full “cage” of charcoal will last approx. 40 minutes if used to grill or barbeque i.e., a reasonably high level of heat being maintained. If the heat level used is lower, then a cage-full will last a bit longer. The Kol Grill can be used to “smoke” food at a lower temperature.

Download the recipe book Discover the World’s Best Kept BBQ Secrets below to view all the recipes.

Dispose of charcoal in metal or non-combustible containers only. Never use plastic or flammable containers.

Let the Kool Grill cool completely before cleaning or placing in Carry Bag.

Clean grill and stainless-steel inner bowl after each use using warm water and detergent. The grill and inner bowl are also dishwasher safe. Clean outer bowl with a damp cloth only. Never immerse in water. Do not clean with solvents or flammable liquids.

Remove batteries if storing Kool Grill for a long time.